Browsing: Coffee
From Nord Coast to CODOS: eight specialty cafés in Hamburg with addresses, opening hours as of October 2026 and a route through the Altstadt.
How long your coffee beans stay fresh, why the roast date tells you more than the best-before date, and how to store opened packs and freeze supplies.
From Bonanza to Passenger: 14 specialty cafés and roasteries in Berlin with addresses, opening hours as of October 2026, coffee history since 1722 and a route for your coffee day.
Conical burrs for full-bodied espresso, flat burrs for clear cups. Plus measurements on fines and retention and five grinders each for filter, espresso and by hand.
Cold milk, a short burst of air, then let it roll to around 60°C: how to make milk foam with a steam wand, French press or frother, even with oat drink.
Why your coffee can taste of strawberry: co-fermentation and infused coffee compared, competition rules, EU labelling and a tasting.
How to use a moka pot properly: hot water, the right grind size, stopping at the hiss, cleaning, and aluminium or stainless steel.
How to make great AeroPress coffee: basic recipe, five recipes compared, the inverted method, three world champion recipes and help with mistakes.
In the lab, a nanofilter removes half the caffeine from coffee. How it compares with CO2, ethyl acetate, water and dichloromethane, with EU limits.
Where coffee will still grow in future: what modelling studies show, how much heat arabica and robusta can take, the 2026 weather and ways to adapt.