Browsing: News
Cocoa costs less than half as much as at its record. Why you notice little of this in the shops and what farmers in Côte d’Ivoire and Ghana get now.
What tencha and matcha cost in 2026: auction prices from Kyoto and Kagoshima, harvest and export figures, and what reaches the shelf.
In the lab, a nanofilter removes half the caffeine from coffee. How it compares with CO2, ethyl acetate, water and dichloromethane, with EU limits.
€2.19 per kilo of roasted coffee, €4.78 for instant: how much coffee tax you pay per bag and per cup, and when you don’t pay it at all.
What the EUDR requires for coffee and cocoa: the 2020 cut-off date, geodata, deadlines from 30 December 2026 and what it means for roasteries, farmers and you.
How good Robusta can taste: fine Robusta from 80 points, Vietnam’s role in the world market, harvesting and drying, and prices in euros.
Arabica costs a quarter less on the exchange, but coffee in the shops barely less. Why it takes months and where you save first.