Stenophylla tastes almost like arabica and tolerates more heat. History, tasting, temperatures and the state of the trial plots in 2026.
How much cafestol French press, Turkish coffee, espresso and filter coffee contain, what studies show about cholesterol and how to filter with paper.
What shade trees do for coffee: studies on yield, flavour, birds and soil, Bird Friendly and Rainforest Alliance compared, and the EUDR.
How good Robusta can taste: fine Robusta from 80 points, Vietnam’s role in the world market, harvesting and drying, and prices in euros.
Arabica costs a quarter less on the exchange, but coffee in the shops barely less. Why it takes months and where you save first.
How much caffeine is in espresso, filter coffee and cold brew: guide values per cup, measurements from cafés and what bean, roast and recipe change.
