Browsing: Coffee
How to make cold brew at home: ratio, grind size and brew time, filtering properly, diluting concentrate and how long it keeps in the fridge.
Which water hardness suits coffee, how to assess your tap water and what diluting, filters and recipe water can do.
Start with 18 g of coffee, 1:2 to 1:2.5 and 25 to 30 seconds. How to set the grind size in three shots and get channelling under control.
How light, medium and dark roasts differ in acidity, bitterness and caffeine, and which roast suits pour-over and espresso.
How to make great French press coffee: basic recipe, the Hoffmann method, clean coffee without sludge, cafestol, cleaning and the right pot size.
Washed tastes clean and bright, natural fruity, honey sweet and in between. The three methods compared, honey grades and anaerobic fermentation.
World Barista Championship 2026 in Panama: Pan Wei from China wins ahead of Shing Win and Frederick Ruben. Final results, DACH placings, grinder rule and winning coffees since 2023.
How to taste coffee like the professionals: equipment, the SCA recipe, the process step by step, scoring with the flavour wheel and the new Coffee Value Assessment.
Origin on the menu, scales at the portafilter, a clean steam wand: ten signs of a good specialty café and what a cappuccino costs in 2026.
Where the 70 per cent figure comes from, how much land women in coffee own, who gets the money and what labels and programmes achieve.