Coffee does not reliably protect against dementia. In a large US study, though, two to three cups a day went with slightly fewer dementia diagnoses.Data and limits of the JAMA study, earlier meta-analyses, German medical societies and caffeine guidelines.
The study appeared in the US journal JAMA on 9 February 2026 and was picked up by many media outlets. Researchers in Boston had analysed the drinking habits of around 132,000 people over up to 43 years. High intake of caffeinated coffee went with 18 per cent fewer dementia diagnoses.
That sounds like protection from a cup. Yet the study shows an association, not an effect, and the difference is small in absolute terms. Earlier reviews also came to mixed results.
The study: two US cohorts over up to 43 years
The researchers analysed two well-known long-term studies of health professionals. The Nurses’ Health Study has followed female nurses since 1980, the Health Professionals Follow-up Study male health professionals since 1986. Every two to four years, participants reported how much caffeinated coffee, decaf and tea they drank.
| Item | Detail |
|---|---|
| Title | Coffee and Tea Intake, Dementia Risk, and Cognitive Function |
| Journal, date | JAMA, online 9 February 2026 |
| DOI | 10.1001/jama.2025.27259 |
| Design | prospective observational study, two cohorts analysed together |
| Participants | 131,821 (86,606 women, 45,215 men), average age at the start 46 and 54 |
| Duration | up to 43 years, median 36.8 years |
| Dementia cases | 11,033 |
| Cup | 237 ml of coffee or tea |
| Funding | US National Institutes of Health (NIH), with no influence on design or analysis |
| Conflicts of interest | one author reports research funding from a consulting firm, otherwise none |
A dementia case meant a doctor’s diagnosis, identified through death certificates and participants’ reports. Alzheimer’s could not be analysed separately. The authors adjusted for many other factors, including age, education, smoking, alcohol, exercise, weight, blood pressure, diabetes, depression and diet quality. No funding from the coffee or tea industry is declared.

The results: 18 per cent relative, about 2 in 100 absolute
Each comparison set the group with the highest intake against the group with the lowest. For caffeinated coffee, the dementia risk was 18 per cent lower. The confidence interval runs from 11 to 24 per cent, so the association is statistically clear. Tea showed a similar pattern, decaf did not.
| Drink (highest vs. lowest group) | Dementia risk | 95 % confidence interval |
|---|---|---|
| caffeinated coffee | HR 0.82, so 18 % lower | 0.76 to 0.89 |
| tea | HR 0.86, so 14 % lower | 0.83 to 0.90 |
| decaf coffee | HR 0.97, no clear difference | 0.93 to 1.01 |
| self-reported memory decline, caffeinated coffee | 7.8 % instead of 9.5 %, ratio 0.85 | 0.78 to 0.93 |
The 18 per cent is a relative figure. The British statistician Kevin McConway translated it into absolute numbers for the Science Media Centre. In the group drinking the least coffee, about 12 in 100 participants received a dementia diagnosis over the study period. In a comparable group with the highest intake, it would be about 10 in 100.
More did not help more. The risk was lowest at two to three cups of coffee a day, which the study puts at around 300 mg of caffeine. For tea, it was one to two cups. Above that, the curve flattened. In memory tests, run only on 17,139 women aged 70 and over, the differences were very small. Study lead Daniel Wang himself stresses that the effect is small.

The limits: an association is not an effect
An observational study cannot show that coffee is the cause. The authors say so themselves. Independent experts asked by the UK Science Media Centre raise three main objections.
- Reverse direction: Dementia begins years before the diagnosis. In this early phase, people may sleep worse and so drink less coffee or switch to decaf. That fits with heavy decaf drinkers reporting memory problems more often.
- Other factors: Coffee and tea drinkers might live differently overall. Much was adjusted for, but some unmeasured influence may remain.
- Transferability: Almost all participants were US health professionals. ‘A lot of coffee’ is only defined within these groups, and for tea the highest group equals about one cup a day.
The questionnaire recorded neither the type of tea nor the brewing method. So espresso, filter coffee and unfiltered coffee cannot be told apart. Which substances might lie behind the association remains open. The authors name caffeine as a possible factor, alongside polyphenols such as chlorogenic acid in coffee and catechins in tea.

Context: what meta-analyses find on coffee and dementia
The JAMA study is not the first on the subject. Reviews that pool many cohorts have so far reached different results. They too rely almost entirely on observational data, as there are no long-term randomised trials.
| Paper | Data | Result |
|---|---|---|
| Larsson and Orsini, Nutrients 2018 | 8 cohort studies, 328,885 people, 7,486 dementia cases | no association, relative risk 1.01 per daily cup (0.98 to 1.05) |
| Zhu and colleagues, Nutrition Reviews 2023 | 33 studies, 389,505 people, including case-control studies | coffee: relative risk 0.73 for cognitive disorders, lowest for Alzheimer’s at around 2.5 cups a day |
| Pham and colleagues, UK Biobank 2021 | 398,646 people, 4,333 dementia cases | more than 6 cups a day: 53 % higher odds of dementia than 1 to 2 cups (OR 1.53; 1.28 to 1.83) |
Taken together, there is no clear picture. In most data, moderate coffee intake is not linked to more dementia, but protection is not established. In the UK Biobank analysis, very high coffee intake was even linked to a higher risk. That too is an observation and not proof.
Medical societies: coffee is not a prevention measure
The Deutsche Gesellschaft für Neurologie (German Neurological Society) commented on the JAMA study on 27 February 2026. Its expert Peter Berlit considers the effect noteworthy and the results physiologically plausible. At the same time, he stresses that the data are only observational.
On prevention, experts set other priorities. The Lancet Commission lists 14 modifiable risk factors, including high blood pressure, hearing loss, smoking, physical inactivity, diabetes, depression and social isolation. By its estimate, around 45 per cent of dementia cases worldwide could be delayed or prevented. For Germany, an analysis with the German Center for Neurodegenerative Diseases (DZNE) from December 2025 arrives at around 36 per cent.
Coffee is on none of these lists. The Deutsche Alzheimer Gesellschaft (German Alzheimer’s Society) derives ten measures from the 14 factors, and coffee is not among them. It does not yet count diet as a whole among the factors, because the data are not sufficient.

How much coffee a day: the EFSA values
The two to three cups from the study fall within the amounts the European Food Safety Authority considers safe for healthy adults. Germany’s Federal Institute for Risk Assessment (BfR) gives the same values. They do not apply to people with medical conditions or taking certain medicines.
| Group | Guide value | Source |
|---|---|---|
| healthy adults, in one go | up to 200 mg | EFSA, BfR |
| healthy adults, per day | up to 400 mg, spread over the day | EFSA, BfR |
| pregnant and breastfeeding women | up to 200 mg per day | EFSA, BfR |
| study optimum JAMA 2026 | around 300 mg per day from 2 to 3 cups of 237 ml | Zhang et al. |
How much caffeine is in your cup depends heavily on the bean and the brewing method. Guide values for espresso, filter and cold brew are in Caffeine in espresso, filter coffee and cold brew: the values per cup. Tea counts too, and for powdered green tea the figures are in How much caffeine does matcha have, and what does L-theanine do?
The JAMA study is large, long and carefully done. It shows that moderate coffee intake is no reason for concern about the brain. Protection against dementia would need studies that can separate cause and effect. If you are worried about your memory, talk to your GP.
Last updated: 24 October 2026.
Sources
- Zhang, Y. et al., JAMA: Coffee and Tea Intake, Dementia Risk, and Cognitive Function (doi:10.1001/jama.2025.27259), online 9 February 2026.
- Mass General Brigham, press release: Consuming coffee associated with lower dementia risk, 9 February 2026.
- Science Media Centre (UK): Expert reaction to study looking at tea and coffee intake and dementia risk, 9 February 2026.
- Deutsche Gesellschaft für Neurologie via idw: Demenzschutz durch Kaffee: was ist bekannt? (in German), 27 February 2026.
- Larsson, S. C.; Orsini, N., Nutrients 10(10):1501: Coffee Consumption and Risk of Dementia and Alzheimer’s Disease: A Dose-Response Meta-Analysis of Prospective Studies, October 2018.
- Zhu, Y.; Hu, C.-X.; Liu, X.; Zhu, R.-X.; Wang, B.-Q., Nutrition Reviews: Moderate coffee or tea consumption decreased the risk of cognitive disorders: an updated dose-response meta-analysis, 2023, print 2024.
- PsyPost: Moderate coffee and tea intake linked to lower risk of cognitive decline, 4 November 2023.
- Pham, K. et al., Nutritional Neuroscience 25(10): High coffee consumption, brain volume and risk of dementia and stroke, online 24 June 2021.
- Deutsche Alzheimer Gesellschaft, Alzheimer Info 1/2025: Alzheimer Info 1/2025 (Risikofaktoren und 10 Maßnahmen) (in German), 2025.
- DZNE, press release: Mehr als ein Drittel der Demenzfälle in Deutschland wäre vermeidbar (in German), 9 December 2025.
- European Food Safety Authority (EFSA): Caffeine (topic page on the opinion of 27 May 2015), accessed 24 October 2026.
- Bundesinstitut für Risikobewertung (BfR): Fragen und Antworten zu Koffein und koffeinhaltigen Lebensmitteln, einschließlich Energy Drinks (in German), as of 5 January 2026.



