Bean-to-bar: how chocolate is made from bean to bar15 October 2026 What bean-to-bar means and how cocoa beans become a bar: every step with temperatures, the difference from industry and tips for reading the wrapper.
EU Deforestation Regulation: what applies to coffee and cocoa from December 202615 October 2026 What the EUDR requires for coffee and cocoa: the 2020 cut-off date, geodata, deadlines from 30 December 2026 and what it means for roasteries, farmers and you.
Why specialty coffee costs so much and where your money goes15 October 2026 We break down a 250 g bag of specialty coffee and show how much goes to the farm, the state and the roastery, and why the green coffee costs more.
