Browsing: Brewing
V60, Kalita Wave or Chemex: how cone and flat bottom differ in taste, which dripper suits you and three recipes with grams and times.
How to make cold brew at home: ratio, grind size and brew time, filtering properly, diluting concentrate and how long it keeps in the fridge.
Which water hardness suits coffee, how to assess your tap water and what diluting, filters and recipe water can do.
Start with 18 g of coffee, 1:2 to 1:2.5 and 25 to 30 seconds. How to set the grind size in three shots and get channelling under control.
How to make great French press coffee: basic recipe, the Hoffmann method, clean coffee without sludge, cafestol, cleaning and the right pot size.
How to taste coffee like the professionals: equipment, the SCA recipe, the process step by step, scoring with the flavour wheel and the new Coffee Value Assessment.
How to make hot chocolate with couverture: 45 to 65 g per 250 ml of milk, 70°C, the ganache technique and four recipes with milk, cream or oat drink.
How much cafestol French press, Turkish coffee, espresso and filter coffee contain, what studies show about cholesterol and how to filter with paper.